I’m killing a little time until Jenn gets off work and we head off to meet a local model named Stacey for a photo shoot. I’m also recovering from drinking Poor Man’s Black Velvet, Cuba Libra, and a very good margarita last night. It’s an odd mix, and I think the tequila has it in for me.
You’ll all be amused by my airport misadventures. My plane left Orlando at 2:41. Accordingly, I planned to be at the airport at 12:41. Unfortunately, I planned it so far in advance that I convinced myself the plane was leaving at 12:41 and I needed to be there at 10:41. On top of that, Daniel gave me a ride and we wound up being a little early for being early. I sat at the airport for about 4.5 hours. iPod, you are my salvation. (And thanks again, Daniel. You saved me a hell of a lot of money.)
Last night Jenn, Ben, and I went to Seamus McCaffrey’s for a late dinner. We had a feast of fried things: fish, chips, mushrooms, jalapeƱos, and zucchini. Pub food and vegetarians don’t get along well, and deep-friend was the only option. From there we walked to Burn to check out the goth night turned semi-raver. Cool people, but the music wasn’t entirely appealing. It was at Burn as someone checked out my t-shirt from a northern Georgia state park that I chimed in, “Tallulah Gorge is my stripper name.” Much amusement, at least on my part.
After Burn, we went to the Bikini Club. Talk about dive! I loved it, though. White-boy reggae DJ who didn’t quite nail the accent all the time, but everyone was having fun. It was proven that sometimes there can, in fact, be too much cowbell. Dawn the Bartender made the smoothest margarita I’ve ever had. No bite to it at all, and the tequila only hates me about 1/3 as much as it usually would the next day.
I went grocery shopping this morning. Just had a nice mesquite-smoked turkey & muenster sandwich, and the kitchen that was already clean is now gleaming. There was absolutely nothing wrong with the kitchen. I just started with one dish and couldn’t stop myself. I should seek professional help. In other news, we have chicken, sweet potatoes, zucchini, and sweet onions. I’m not sure if that’ll be dinner tonight or tomorrow, but it will be good. Jenn has fresh pasta in the fridge, and I plan to usurp it.
So! This is much more of an update than I expected to make on the entire trip. We’ll see how much more I’ll be able to share. I foresee a lot of free time.
P.S. Construction in downtown Phoenix can suck my balls.